Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

4.4 19 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Crumble

cornbread cut in pieces
200 g
pitted black olives
50 g
olive oil
50 g

Filling

garlic cloves
4
onions
100 g
olive oil
30 g
tomatoes quartered
300 g
green pepper cut in pieces (1 cm)
100 g
red pepper cut in pieces (1 cm)
100 g
white wine
20 g
dried bay leaf
1
haddock fillets skinless, boneless (approx. 520 g)
4

Difficulty

easy

Nutrition per 1 portion

Protein 29.9 g

Calories 2113 kJ / 505 kcal

Fat 27.6 g

Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Chicken Provencale

1 h

Fish Pie with Salsa Verde-laced Béchamel

1 h 40 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Lemon and Roasted Garlic Speltotto

2 h

Cassoulet with Duck and Extra Veg

1 h

Smoked Haddock and Cauliflower Bake

55 min

Chicken and Chickpea Tagine

1 h 20 min

Root Vegetable Gratin

1 h

Jalapeño Chicken Lettuce Wraps

30 min

Moroccan Quorn with Bulgar Wheat

40 min

Root Vegetable Hotpot with Harissa

40 min

Haddock and Potato Traybake with Steamed Vegetables

45 min