Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crumble
- 200 g cornbread, cut in pieces
- 50 g pitted black olives
- 50 g olive oil
Filling
- 4 garlic cloves
- 100 g onions
- 30 g olive oil
- 300 g tomatoes, quartered
- 100 g green pepper, cut in pieces (1 cm)
- 100 g red pepper, cut in pieces (1 cm)
- 20 g white wine
- 1 dried bay leaf
- 4 haddock fillets, skinless, boneless (approx. 520 g)
- Nutrition
- per 1 portion
- Calories
- 2113 kJ / 505 kcal
- Protein
- 29.9 g
- Carbohydrates
- 34.2 g
- Fat
- 27.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Smoked Salmon and Courgette Pasta
35min
Leftover Turkey and Veg Bake
1h
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Creamed Cod
45min
Kedgeree
45min
Salmon and Potato Bake with Dill
1h 15 min
Rice with Cod, Kidney Beans and Spinach
30min
Sea Bass with Lemon & Herb Couscous
35min
Salmon with Sticky Tomato Glaze
40min
Smoked Haddock and Cauliflower Bake
55min
Haddock and Potato Traybake with Steamed Vegetables
45min
Tomato and Haddock Rice
50min