Lemon and Rosemary Infused Oil

Name: Lemon and Rosemary Infused Oil
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 250 g
Ingredients: 2 lemons; 5 g fresh rosemary; 250 g extra virgin olive oil

4.7 3 rating

Prep. 5 min

Total 15 min

250 g

Ingredients

lemons zest only, no white pith
2
fresh rosemary leaves only
5 g
extra virgin olive oil
250 g

Difficulty

easy

Nutrition per 250 g

Protein 0.3 g

Calories 9299 kJ / 2262 kcal

Fat 250 g

Fibre 8 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

SALAD DRESSINGS 10 Recipes
UK and Ireland

You might also like...

Asparagus and Potatoes with Hollandaise Sauce

4.9(23)

50 min

Sous-vide Apples with Lemon Thyme and Elderflower

3.2(6)

1 h 15 min

Sous-vide Poached Eggs

3.2(30)

30 min

Browned Shallots (350 g)

5.0(4)

25 min

Browned Shallots (250 g)

4.0(1)

25 min

Sautéed Shallots (250 g)

4.0(2)

20 min

Scandinavian Rye Bread

3.9(22)

27 h

Hollandaise Sauce

3.9(101)

15 min

Wholemeal Focaccia

3.9(11)

2 h 35 min

Mixed Fruit Compôte with Goat's Cheese and Granola on Toast

5.0(2)

50 min

Beurre Blanc

4.4(20)

20 min

Shallot Tarte Tatin

4.4(12)

2 h