Prawns with coriander coconut rice

Prawns with coriander coconut rice

4.2 26 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh coriander stalks, roots and leaves cut into pieces
2 sprigs
fresh long green chillies trimmed and deseeded if preferred
2
coconut milk
400 g
jasmine rice
250 g
water
1000 g
extra virgin olive oil
10 g
sea salt plus an extra 2 pinches
1 tsp
mixed vegetables of choice (see Tips)
200 g
medium raw prawns peeled but with tail intact (see Tips)
24

Difficulty

easy

Nutrition per 1 portion

Sodium 1074 mg

Protein 30.9 g

Calories 2105.9 kJ / 501.4 kcal

Fat 19.4 g

Fibre 3.2 g

Saturated Fat 13.1 g

Carbohydrates 49.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Miso chicken and rice

1h 30min

Prawns in chilli butter with risoni and herb salad

30min

Mussels in coconut milk

25min

Tom kha prawns

25min

Mediterranean seafood with tomato and fennel

30min

Citrus seafood salad

1h

Balinese prawn curry (Russel Blaikie)

1h 45min

Miso salmon broth

40min

Chilli mussels with risoni

35min

Mussels in turmeric and ginger broth

20min

Spiced fennel and silverbeet with fried eggs

35min

Asian beef salad with peanut dressing

30min