Prawns with coriander coconut rice

Prawns with coriander coconut rice

4.2 26 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh coriander stalks, roots and leaves cut into pieces
2 sprigs
fresh long green chillies trimmed and deseeded if preferred
2
coconut milk
400 g
jasmine rice
250 g
water
1000 g
extra virgin olive oil
10 g
sea salt plus an extra 2 pinches
1 tsp
mixed vegetables of choice (see Tips)
200 g
medium raw prawns peeled but with tail intact (see Tips)
24

Difficulty

easy

Nutrition per 1 portion

Sodium 1074 mg

Protein 30.9 g

Calories 2105.9 kJ / 501.4 kcal

Fat 19.4 g

Fibre 3.2 g

Saturated Fat 13.1 g

Carbohydrates 49.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Thai noodle and seafood salad

50 min

Shakshuka

50 min

Soto Betawi (Beef Coconut Soup)

No ratings

Summer dahl

35 min

Smoked mussels with Pernod sauce

35 min

Curried lentils and steamed pumpkin

1 h 15 min

Pilaf with fragrant tarka

1 h 20 min

Tomato and lentil dahl

35 min

Coconut turmeric fish curry

40 min

Bengali fish cakes

1 h 20 min

Coconut fish curry

1 h 10 min

Steamed red curry fish (Matt Sinclair)

30 min