Prawns with coriander coconut rice

Prawns with coriander coconut rice

4.2 26 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh coriander stalks, roots and leaves cut into pieces
2 sprigs
fresh long green chillies trimmed and deseeded if preferred
2
coconut milk
400 g
jasmine rice
250 g
water
1000 g
extra virgin olive oil
10 g
sea salt plus an extra 2 pinches
1 tsp
mixed vegetables of choice (see Tips)
200 g
medium raw prawns peeled but with tail intact (see Tips)
24

Difficulty

easy

Nutrition per 1 portion

Sodium 1074 mg

Protein 30.9 g

Calories 2105.9 kJ / 501.4 kcal

Fat 19.4 g

Fibre 3.2 g

Saturated Fat 13.1 g

Carbohydrates 49.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Pho bo (Vietnamese beef and noodle soup)

2 h

Steamed red curry fish (Matt Sinclair)

30 min

Tom kha prawns

25 min

Sam Wood's Baked salmon with broccoli pesto

35 min

Mango salmon bowl

40 min

Smoked trout pasta with lemon and capers

35 min

Fish ambul thiyal (Sour fish curry)

1 h

Prawn and fish ball soup with Ramen noodles

35 min

Fish and mixed vegetable parcels

1 h 15 min

Prawn tacos with avocado lime sauce

50 min

Open fish burgers

1 h

Prawn noodle curry

10 min