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Ingredients
Les cornets
- 120 g de farine de blé
- 30 g de sucre en poudre
- 1 c. à soupe de café instantané (optional)
- 2 œufs
- 300 g de lait
- 20 g de beurre demi-sel
- beurre demi-sel pour la cuisson
La chantilly à la vanille
- 50 g de sucre en poudre
- ½ gousse de vanille
- 250 g de crème liquide 30-40% m.g. très froide
- 100 g de sirop d'érable
- Nutrition
- per 1 portion
- Calories
- 191.3 kcal / 800.4 kJ
- Protein
- 3.6 g
- Fat
- 10.1 g
- Carbohydrates
- 21.4 g
- Fibre
- 0.3 g
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