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Ingredients
- 1000 g Kartoffeln, mehligkochend in Stücken
- 300 g Wasser
- 1 ½ TL Salz
- 20 g Butter
- 2 Prisen Muskat
- 160 g Milch 1,5 % Fett
- ½ Kresse-Beet Wurzeln abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 157 kcal / 659 kJ
- Protein
- 4 g
- Fat
- 3 g
- Carbohydrates
- 26 g
- Fibre
- 3.8 g
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