![Reis-Thunfisch-Salat Reis-Thunfisch-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7104F8C0-F16A-4D00-9274-254F259250FC/Derivates/6A01A02C-831F-4E8F-A1A3-2DE8BB174517.jpg)
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Ingredients
- 1200 g Wasser
- 2 TL Salz
- 120 g Langkornreis
- 1 TL neutrales Öl
- 1 Dose Thunfisch, in Lake (200 g)
- 100 g Perlzwiebeln, aus dem Glas
- 1 rote Paprika, in Stücken
- 150 g Mayonnaise, leicht, 4,8 % Fett
- 1 Glas Kapern mit Flüssigkeit (35 g)
- 1 TL Zitronenschale, gerieben
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1090 kJ / 261 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 8 g
- Fibre
- 2.3 g
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