Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Parmesan cheese, cut in pieces (2 cm)
- 1 shallot, halved
- 1 garlic clove
- 20 g olive oil
- 80 g risotto rice
- 40 g white wine
-
220
g chicken stock, hot
or 220 g vegetable stock, hot - 5 g unsalted butter
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2745 kJ / 655 kcal
- Protein
- 13 g
- Carbohydrates
- 64 g
- Fat
- 35 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apple Sauce
15min
Savoury Flapjacks
40 min
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 min
Béchamel Sauce
15min
Hollandaise sauce
15min
Risotto with Parmesan cheese
30 min
Peach Pavlova
5h 30 min
Risotto with Parmesan Cheese
30 min
Vegetable Stock Paste
50min
Hollandaise Sauce
15min
Béchamel Sauce
15min
Mashed Potatoes
45 min