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Risotto for One

Risotto for One
3.5 40 rating
Prep. 5 min
Total 35 min
1 portion
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    20 g
  • shallot halved
    1
  • garlic clove
    1
  • olive oil
    20 g
  • risotto rice
    80 g
  • white wine
    40 g
  • chicken stock hot
    220 g
    220 g liquid vegetable stock, hot
  • unsalted butter
    5 g
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 2745 kJ / 655 kcal
Fat 35 g
Fibre 2.2 g
Carbohydrates 64 g

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