Seville Orange Curd

Seville Orange Curd

3.0 20 rating

Prep. 10 min

Total 40 min

530 g

Ingredients

granulated sugar
180 g
orange thin peelings of skin only
1
large eggs
3
unsalted butter diced
125 g
orange juice (from approx. 3-4 oranges)
100 g

Difficulty

easy

Nutrition per 530 g

Sodium 279.7 mg

Protein 28.3 g

Calories 8373.6 kJ / 2001.3 kcal

Fat 122.1 g

Fibre 3.3 g

Saturated Fat 70.8 g

Carbohydrates 208 g

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UK and Ireland

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