Yoghurt with Blueberry and Apple Compote

Yoghurt with Blueberry and Apple Compote

3.5 6 ratings

Prep. 15 min

Total 13 h 40 min

8 jars

Ingredients

Yoghurt

whole milk
1000 g
plain yoghurt (full fat with live cultures), natural or Greek-style
120 g

Compote

apples quartered, cores removed
240 g
unsalted butter
30 g
cornflour
1 ½ Tbsp
water
1 Tbsp
orange juice
170 g
sugar
45 g
fresh blueberries
400 g

Difficulty

easy

Nutrition per 1 jar

Protein 5.7 g

Calories 799 kJ / 191 kcal

Fat 8.7 g

Carbohydrates 22.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

BREAKFAST 8 Recipes
UK and Ireland

You might also like...

Rich Lemon Ice Cream

12 h 10 min

Rhubarb Ice Cream

36 h 25 min

Brioche Berry Pudding

1 h

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Sourdough Rye

51 h 10 min

Peach Melba

35 min

Pork Buns (Nikuman)

2 h

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1 h 45 min

Raspberry and Coconut Cake

1 h 50 min

Chilled Chocolate Orange Tart

6 h 25 min

Thai Green Curry Paste

15 min

Cheddar Soda Bread Rolls

50 min