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Ingredients
- 150 g de cebolla en cuartos
- 70 g de aceite de oliva
- 150 g de dados de beicon ahumado
- 300 g de carne picada mixta (cerdo y ternera)
- 400 g de tomate triturado en conserva
- ½ cucharadita de sal
- ½ cucharadita de orégano seco
- 5 hojas de albahaca fresca
- 800 g de repollo (sin tronco) cortado en juliana
- 200 g de mozzarella fresca cortada en trozos (optional)
- 200 g de nata líquida
- 150 g de queso rallado
- Nutrition
- per 1 ración
- Calories
- 564 kcal / 2359 kJ
- Protein
- 28.8 g
- Fat
- 46 g
- Carbohydrates
- 8.7 g
- Fibre
- 4.6 g
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