Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6 128 ratings
Prep. 15 min
Total 50 min
4 portions

Ingredients

  • garlic cloves
    2
  • water
    500 g
  • waxy Charlotte potatoes scrubbed, diced (3 cm)
    500 g
  • cauliflower florets (3 cm)
    200 g
  • fine sea salt
    1 tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 ½ tsp
  • ground turmeric
    ¼ tsp
  • chilli powder
    ¼ tsp
  • vegetable oil plus 1 tsp
    40 g
  • dried red chillies
    2
  • tinned chopped tomatoes
    200 g
  • lemon juice
    ½ tsp

Nutrition per 1 portion

Calories 232 kcal / 972 kJ
Protein 5.7 g
Fat 11.5 g
Carbohydrates 26.6 g

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