
Devices & Accessories
Aloo Gobi (Bombay Potatoes with Cauliflower)
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
garlic cloves2
-
water500 g
-
waxy Charlotte potatoes scrubbed, diced (3 cm)500 g
-
cauliflower florets (3 cm)200 g
-
fine sea salt1 tsp
-
ground cumin1 tsp
-
ground coriander1 ½ tsp
-
ground turmeric¼ tsp
-
chilli powder¼ tsp
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vegetable oil plus 1 tsp40 g
-
dried red chillies2
-
tinned chopped tomatoes200 g
-
lemon juice½ tsp
Nutrition per 1 portion
Calories
232 kcal /
972 kJ
Protein
5.7 g
Fat
11.5 g
Carbohydrates
26.6 g
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UK and Ireland
UK and Ireland