Chilli crab pasta

Chilli crab pasta

4.0 30 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

olive oil plus extra for drizzling
20 g
eschalots
3
garlic cloves to taste
2 - 3
fresh flat-leaf parsley leaves only
4 sprigs
fresh long red chillies trimmed and cut into halves, to taste
2 - 3
white wine
50 g
cooked crab meat (see Tips)
280 g
cherry tomatoes cut into halves
200 g
salt
1 tsp
boiling water
1000 g
angel hair pasta
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 927.2 mg

Protein 21.3 g

Calories 1658.4 kJ / 394.9 kcal

Fat 9.4 g

Fibre 14.9 g

Saturated Fat 1.4 g

Carbohydrates 48.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Steamed red curry fish (Matt Sinclair)

30 min

Seafood en papillote with saffron potatoes

35 min

Sweet tamarind fish with mixed vegetables

40 min

Seafood con arroz

45 min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Mediterranean seafood rice with chorizo

1 h 5 min

Bun bo hue (spicy noodle soup)

1 h 50 min

Creamy scallop soup with chorizo

30 min

Chilli mussels with thyme and tomatoes

40 min

Fragrant pipis

30 min

Salmon with mango sauce, snow peas and carrots

1 h

Garlic prawns

25 min