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Chilli crab pasta

Chilli crab pasta
4.0 30 ratings
Prep. 10 min
Total 35 min
4 portions
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Ingredients

  • olive oil plus extra for drizzling
    20 g
  • eschalots
    3
  • garlic cloves to taste
    2 - 3
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • fresh long red chillies trimmed and cut into halves, to taste
    2 - 3
  • white wine
    50 g
  • cooked crab meat (see Tips)
    280 g
  • cherry tomatoes cut into halves
    200 g
  • salt
    1 tsp
  • boiling water
    1000 g
  • angel hair pasta
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 927.2 mg
Protein 21.3 g
Calories 1658.4 kJ / 394.9 kcal
Fat 9.4 g
Fibre 14.9 g
Saturated Fat 1.4 g
Carbohydrates 48.4 g

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Australia and New Zealand

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