Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 103 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1452.4 mg

Protein 28.8 g

Calories 2872 kJ / 683.8 kcal

Fat 37.3 g

Fibre 5 g

Saturated Fat 22.3 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Linguine with salmon and herbs

25 min

Salmon, asparagus and potato salad

40 min

Pancetta, pine nut and ricotta pappardelle

35 min

Hoisin pork bowl

45 min

Sweet potato pasta with burnt sage butter

30 min

Prawns in chilli butter with risoni and herb salad

30 min

Smoked trout pasta with lemon and capers

35 min

Flaky salmon pie with herb dressing

40 min

Almond crusted salmon with asparagus fettuccine

45 min

Cranberry and Camembert stuffed chicken

45 min

Chicken Caesar pasta salad

55 min

Asian-style pork noodles

1 h