Linguine with lemon and prosciutto

Linguine with lemon and prosciutto

4.5 101 rating

Prep. 10 min

Total 25 min

4 portions

Ingredients

fresh baby spinach leaves
60 g
boiling water
1200 g
linguine pasta
300 g
salt
1 tsp
garlic cloves
2
unsalted butter cut into pieces
100 g
pickled capers
2 tbsp
lemon zested and juiced
1
fresh mozzarella torn into pieces (see Tips)
200 g
prosciutto torn into bite-size pieces
100 g
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1452.4 mg

Protein 28.8 g

Calories 2872 kJ / 683.8 kcal

Fat 37.3 g

Fibre 5 g

Saturated Fat 22.3 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

35 min

Glazed chicken with hasselback pumpkin

Glazed chicken with hasselback pumpkin

1 h 35 min

Beef and pepper ragu

Beef and pepper ragu

2 h 15 min

Salmon rice bowl (gut health)

Salmon rice bowl (gut health)

45 min

Sam Wood's Baked salmon with broccoli pesto

Sam Wood's Baked salmon with broccoli pesto

35 min

Lamb cutlets with spinach and pea purée

Lamb cutlets with spinach and pea purée

40 min

Caprese hasselback chicken

Caprese hasselback chicken

40 min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50 min

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min

Pork fillet with mustard

Pork fillet with mustard

35 min

Chicken with spinach and almond pesto tagliatelle

Chicken with spinach and almond pesto tagliatelle

35 min

Asian-style pork noodles

Asian-style pork noodles

1 h