Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g fresh baby spinach leaves
- 1200 g boiling water
- 300 g linguine pasta
- 1 tsp salt
- 2 garlic cloves
- 100 g unsalted butter, cut into pieces
- 2 tbsp pickled capers
- 1 lemon, zested and juiced
- 200 g fresh mozzarella, torn into pieces (see Tips)
- 100 g prosciutto, torn into bite-size pieces
- ground black pepper, to season
- Nutrition
- per 1 portion
- Calories
- 2872 kJ / 683.8 kcal
- Protein
- 28.8 g
- Carbohydrates
- 55.8 g
- Fat
- 37.3 g
- Saturated Fat
- 22.3 g
- Fibre
- 5 g
- Sodium
- 1452.4 mg
Alternative recipes
Salmon, asparagus and potato salad
40 min
Creamy tomato and feta pasta
35 min
Chilli crab pasta
35 min
Mango salmon bowl
40 min
Prawns in chilli butter with risoni and herb salad
30 min
Flaky salmon pie with herb dressing
40 min
Lamb cutlets with pumpkin and pistachio salad
40 min
Risoni with salmon and spinach
25 min
Almond crusted salmon with asparagus fettuccine
35 min
Crispy-skinned snapper with macadamia cream and spring vegetables
1h
Pancetta, pine nut and ricotta pappardelle
35 min
Mushroom and bacon pasta
30 min