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Ingredients
- 60 g Cheddar-Käse in Stücken
- 120 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 20 g Petersilie abgezupft, und etwas mehr zum Garnieren
- 10 g Koriander abgezupft
- 10 g Rapsöl
- 500 g Rinderhackfleisch
- 500 g stückige Tomaten
- 100 g Wasser
- 1 TL Salz
- ½ TL Pfeffer
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Tabasco
- 500 g Süßkartoffeln in dicken Stiften (ca. 1,5 x 3 cm)
- 150 g Saure Sahne
- Nutrition
- per 1 Portion
- Calories
- 568 kcal / 2380 kJ
- Protein
- 35 g
- Fat
- 30 g
- Carbohydrates
- 38 g
- Fibre
- 5.6 g
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