Skip to main content Search
Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans
4.2 65 ratings
Prep. 15 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • water
    500 g
  • Brussels sprouts trimmed, halved
    450 g
  • butternut squash peeled and diced (approx. 1 cm)
    140 g
  • unsalted butter diced
    60 g
  • pecan nuts
    80 g
  • light brown sugar
    30 g
  • balsamic vinegar
    30 g
  • dried cranberries
    50 g
  • freshly squeezed lemon juice (approx. ½ lemon)
    15 g
  • dried chilli flakes or to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 46.3 mg
Protein 4.2 g
Calories 1075.2 kJ / 257 kcal
Fat 18.1 g
Fibre 5.1 g
Saturated Fat 6.1 g
Carbohydrates 24.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Day 12 Recipes
UK and Ireland
St. Patrick's Day 14 Recipes
UK and Ireland

You might also like...

Pecan and Cranberry Rye Bread

4.8(64)

3 h

Green Tea with Orange and Spices

4.3(14)

15 min

Hot Crab Dip

4.9(13)

35 min

Seafood Marinade

4.9(8)

5 min

Sautéed Red Peppers with Onions

4.6(24)

25 min

Cranberry Orange Scones

4.3(76)

30 min

Chicken in Adobo Sauce with Plantain Purée

3.8(4)

1 h 15 min

Green Bean Casserole

3.7(19)

1 h 30 min

Blueberry and Balsamic Dressing

5.0(23)

5 min

Green Tea Smoothie

4.6(7)

10 min

Cucumber Margarita

4.9(69)

10 min

Lime Grapefruit Cooler

4.9(16)

10 min