Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 450 g Brussels sprouts, trimmed, halved
- 140 g butternut squash, peeled and diced (approx. 1 cm)
- 60 g unsalted butter, diced
- 80 g pecan nuts
- 50 g dried cranberries
- 30 g light brown sugar
- 30 g balsamic vinegar
- 15 g freshly squeezed lemon juice (approx. ½ lemon)
- ½ tsp dried chilli flakes, or to taste
- 1 pinch fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1056 kJ / 254 kcal
- Protein
- 4.5 g
- Carbohydrates
- 14.7 g
- Fat
- 18.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Red Pepper and Tomato Soup (TM5)
30min
Low Carb Breakfast Frittata
40min
Ginger Sparkler
40min
Fennel, Celery and Green Apple Salad (TM6)
No ratings
Pear and Goat's Cheese Parcels
40min
Purple Cabbage with Pecan Salad
15min
Beetroot Salad
10min
Avocado and Basil Dressing
10min
Butternut Squash Soup, Fish with Rice and Vegetables, Apple and Pear Crumble
1h
Red Cabbage Salad with Figs and Gorgonzola
10min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Butternut Squash and Coconut Soup
30min