Pease Pudding
TM6

Pease Pudding

5.0 (1 rating)

Ingredients

  • 225 g yellow split peas
  • 300 g water, plus extra for soaking
  • 100 g onions, quartered
  • 4 sprigs fresh thyme leaves
  • 2 bay leaves
  • 25 g unsalted butter, diced
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • ¼ tsp ground nutmeg

Nutrition
per 1 portion
Calories
1068.7 kJ / 255.4 kcal
Protein
13.8 g
Carbohydrates
38.7 g
Fat
5.9 g
Saturated Fat
3.4 g
Fibre
15 g
Sodium
483.7 mg

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