Skip to main content Search
Pease Pudding

Pease Pudding
2.7 3 ratings
Prep. 5 min
Total 13 h 10 min
4 portions
Sign up for free

Ingredients

  • yellow split peas
    225 g
  • water plus extra for soaking
    300 g
  • onions quartered
    100 g
  • fresh thyme leaves
    4 sprigs
  • bay leaves
    2
  • unsalted butter diced
    25 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • ground nutmeg
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 483.7 mg
Protein 13.8 g
Calories 1068.7 kJ / 255.4 kcal
Fat 5.9 g
Fibre 15 g
Saturated Fat 3.4 g
Carbohydrates 38.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
Taste of Home 23 Recipes
UK and Ireland

You might also like...

Chocolate, Orange and Cinnamon Protein Bars

4.0(8)

1 h 20 min

Cherry Bakewell Oat Bars

4.2(30)

1 h 10 min

Pear and Blueberry Crumble

4.5(61)

45 min

Beetroot and Caramelised Onion Burger

5.0(1)

3 h 10 min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

3.8(15)

25 min

Prawn Cocktail

3.9(15)

15 min

Slow-cooked Chicken in Red Pepper Sauce with Rice

3.6(54)

4 h 45 min

Gooseberry Curd

4.6(15)

1 h

Gluten-free Coffee and Walnut Cake Traybake

4.3(27)

1 h

Leftover Turkey and Veg Bake

4.2(47)

1 h

Inside-out Chicken Kievs with Celeriac Mash and Peas

4.2(66)

45 min

Power Muesli

5.0(6)

25 min