Pease Pudding
TM6

Pease Pudding

2.7 (3 ratings)

Ingredients

  • 225 g yellow split peas
  • 300 g water, plus extra for soaking
  • 100 g onions, quartered
  • 4 sprigs fresh thyme leaves
  • 2 bay leaves
  • 25 g unsalted butter, diced
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • ¼ tsp ground nutmeg

Nutrition
per 1 portion
Calories
1068.7 kJ / 255.4 kcal
Protein
13.8 g
Carbohydrates
38.7 g
Fat
5.9 g
Saturated Fat
3.4 g
Fibre
15 g
Sodium
483.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes