Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sugar
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- 4 Williams pears (firm) peeled, halved and cored (see tip)
- 1400 g water (approx.), ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - flaked almonds, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 1024 kJ / 244 kcal
- Protein
- 2 g
- Carbohydrates
- 48 g
- Fat
- 3 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.6 g
- Sodium
- 3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Strawberry and Raspberry Jam
20 min
Seville Orange Marmalade
2h 30min
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Sous-vide Chicken Ballotine with Red Pepper Sauce
2h 10min
Cranberry Sauce
1h
Baked Camembert with Mandarin Jam and Herb Crackers
1h
Choux Bites with Tarragon Chicken Salad
2h
Tomato sauce
40min
Chocolate and Sesame Ganache
13h
Strawberry Jam
55min
Pineapple Parcels
1h
Chocolate Orange Steamed Pudding
3h