Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce

4.8 4 ratings

Prep. 20 min

Total 2 h 5 min

4 portions

Ingredients

sugar
120 g
vanilla extract
1 tsp
ground cinnamon
1 ½ tsp
Williams pears (firm) peeled, halved and cored (see tip)
4
water (approx.), ensuring bags are completely covered with water (see tip)
1400 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
flaked almonds, toasted for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 3 mg

Protein 2 g

Calories 1024 kJ / 244 kcal

Fat 3 g

Fibre 5.6 g

Saturated Fat 0.3 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland

Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Potato Salad with Quail Eggs, Capers and Anchovies

30 min

Braised Red Cabbage with Grated Apples

1 h 15 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6 h 30 min

Soubise Sauce

30 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Amarula Panna Cotta with Coffee Sauce

8 h 30 min

Mulled Wine Bellini

2 h 40 min

Watermelon Ginger Spritzer

45 min

Raspberry Tartlets

1 h 15 min

Spiced Garlic Prawns and Squid

20 min

Lemon, Lime and Ginger Tart

6 h 20 min

Sausage and Fennel Orzotto

50 min