Skip to main content Search
Sous-vide Pears with Cinnamon Sauce

Sous-vide Pears with Cinnamon Sauce
4.8 4 ratings
Prep. 20 min
Total 2 h 5 min
4 portions
Sign up for free

Ingredients

  • sugar
    120 g
  • vanilla extract
    1 tsp
  • ground cinnamon
    1 ½ tsp
  • Williams pears (firm) peeled, halved and cored (see tip)
    4
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1400 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • flaked almonds, toasted for serving

Difficulty

medium

Nutrition per 1 portion

Sodium 3 mg
Protein 2 g
Calories 1024 kJ / 244 kcal
Fat 3 g
Fibre 5.6 g
Saturated Fat 0.3 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(22)

1 h 40 min

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35 min

Red Wine-poached Pears with Crème Anglaise

4.5(2)

1 h 45 min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.3(7)

1 h 30 min

Sous-vide Apples with Lemon Thyme and Elderflower

3.2(6)

1 h 15 min

Caramel Parfait

4.6(5)

7 h

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Crab Croquettes with Romesco Sauce

4.0(20)

5 h 20 min

Mini Strawberry and Elderflower Mille Feuille

4.6(9)

3 h 30 min

Hazelnut Meringue with Banana and Toffee Filling

3.4(5)

3 h 15 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5(11)

2 h 10 min

Stuffed Pork Fillet with Celery and Potato Purée

4.6(10)

55 min