Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g sugar
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- 4 Williams pears (firm) peeled, halved and cored (see tip)
- 1400 g water (approx.), ensuring bags are completely covered with water (see tip)
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder - flaked almonds, toasted, for serving
- Nutrition
- per 1 portion
- Calories
- 1024 kJ / 244 kcal
- Protein
- 2 g
- Carbohydrates
- 48 g
- Fat
- 3 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.6 g
- Sodium
- 3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lavender Shortbread
1h
Eton Mess Parfait with a Fresh Berry Sauce
9h
Brown Bread Ice Cream with Raspberries
10h 40min
Sous-vide Poached Eggs
30min
Salmon with Aromatics at 50°C
1h 40min
Fruit Sauce (Coulis)
10min
Pineapple Parcels
1h
Steamed Pears with Chocolate Cardamom Sauce
40min
Peach Pavlova
5h 30min
Ginger, Clementine and Honey Steamed Puddings
1h
Herb Crusted Lamb with Pea Purée and Asparagus
50min
Individual Beef Wellingtons with Red Wine Jus
2h 10min