Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Coq au vin
Prep. 20 min
Total 2 h
4 Portionen
Ingredients
-
Öl80 g
-
Salz½ TL
-
Pfeffer1 TL
-
Paprika edelsüß1 TL
-
Hähnchenschenkel, mit Haut4
-
Zwiebeln halbiert200 g
-
Knoblauchzehen2
-
Tomatenmark30 g
-
Rotwein trocken200 g
-
Katenschinken, gewürfelt200 g
-
Champignons400 g
-
Rinderfond300 g
-
Rosmarin2 Zweige
-
Thymian1 Zweig
-
Wasser30 g
-
Speisestärke20 g
Difficulty
medium
Nutrition per 1 Portion
Protein
35 g
Calories
2725 kJ /
650 kcal
Fat
48 g
Fibre
3.5 g
Carbohydrates
11 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Kalbsleber venezianisch
40 min
Boeuf Bourguignon
3 h 30 min
Provenzialisches Lammragout
1 h 40 min
Lammkeule alla Romana
2 h 15 min
Würziges italienisches Huhn in Tomaten-Rotwein-Sauce
1 h 15 min
Speck-Majoran-Frikadellen
35 min
Timatar Wali Macchi (Kabeljau in Tomatensauce)
1 h
Rotwein-Ente mit Feigen
50 min
Hähnchen-Gemüse-Eintopf (大盘鸡)
50 min
Ossobuco
1 h 20 min
Buletten mit Pilzrahm
1 h
Gulaschsuppe deluxe
2 h