Steamed Carrots and Parsnip Batons
TM6 TM5

Steamed Carrots and Parsnip Batons

5.0 (2 ratings)

Ingredients

  • 500 g water
  • 90 g carrots, washed, peeled, cut in batons (5 cm x 2 cm)
  • 90 g parsnips, washed, peeled, cored, cut in batons (5 cm x 2 cm)
  • lemon juice, for serving (optional)

Nutrition
per 30 g
Calories
73 kJ / 17 kcal
Protein
0.5 g
Carbohydrates
2.9 g
Fat
0.5 g
Saturated Fat
0 g
Fibre
1.2 g
Sodium
0 mg

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