Steamed Carrots and Parsnip Batons

Name: Steamed Carrots and Parsnip Batons
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 180 g
Ingredients: 500 g water; 90 g carrots; 90 g parsnips

4.9 11 ratings

Prep. 5 min

Total 25 min

180 g

Ingredients

water
500 g
carrots washed, peeled, cut in batons (5 cm x 2 cm)
90 g
parsnips washed, peeled, cored, cut in batons (5 cm x 2 cm)
90 g
lemon juice (optional) for serving

Difficulty

easy

Nutrition per 30 g

Sodium 0 mg

Protein 0.5 g

Calories 73 kJ / 17 kcal

Fat 0.5 g

Fibre 1.2 g

Saturated Fat 0 g

Carbohydrates 2.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Love at First Bite 60 Recipes
UK and Ireland

You might also like...

Yoghurt Bread

4.6(157)

2 h

Garlic and Herb Butter

4.6(53)

1 h 10 min

Berry Christmas Pavlova Wreath

3.8(86)

3 h 30 min

Pizza Dough with a Trio of Toppings

4.8(18)

2 h 10 min

Cloudy Apple Juice

3.9(43)

5 min

Gluten Free Bread

3.0(44)

1 h 40 min

Salted Caramel Chocolate Tartlets

4.6(42)

4 h

Custard Layers

4.4(87)

2 h 20 min

Pineapple Upside Down Cake with Custard

4.6(67)

1 h

Frozen Fruit Breakfast Smoothie

4.5(79)

5 min

Pistachio Ice Cream

4.1(82)

10 h 35 min

Sourdough-style Loaf

4.6(43)

122 h 45 min