Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 200 g onions, quartered
-
800
g feather steak, diced (3 cm)
or 800 g braising steak, diced (3 cm) - 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout (e.g. Guinness®)
- 3 sprigs fresh rosemary leaves
- 250 g carrots, peeled, cut in pieces (2 cm)
- 250 g parsnips, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 1318.1 kJ / 315 kcal
- Protein
- 31 g
- Carbohydrates
- 21.6 g
- Fat
- 10 g
- Saturated Fat
- 3.2 g
- Fibre
- 4.1 g
- Sodium
- 462.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef Bourguignon
1h 30min
Beef, Ale and Dumpling Stew
1h 55min
Pork tenderloin with mustard sauce
35min
Pork Fillet with Mustard Sauce
30min
Pasta with chicken, mushrooms and green beans
40min
Sautéed Pork with Cider
55min
Pork Chops with Orange
2h 25min
Pork Tenderloin with Mustard Sauce and Potatoes
1h 5min
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Chicken chorizo and chickpea stew
40min
Smoky Pork and Beans
3h
Minted Lamb Casserole with Steamed Vegetables
55min