Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Parmesan cheese, cut in pieces (2 cm)
- 100 g rolled oats
- 400 g strong white bread flour, plus extra for dusting
- 250 g water, lukewarm
- 40 g neutral oil (eg. vegetable oil), plus extra for greasing
- 1 ½ tsp fine sea salt
- 1 tsp dried yeast
- 1 pinch caster sugar
- 1 medium egg
- Nutrition
- per 1 piece
- Calories
- 1001.2 kJ / 239.3 kcal
- Protein
- 10.6 g
- Carbohydrates
- 30.3 g
- Fat
- 8.2 g
- Saturated Fat
- 2.6 g
- Fibre
- 1.8 g
- Sodium
- 415.9 mg
In Collections
Alternative recipes
Oaty Cookies with Wholemeal Flour and Honey
45min
Walnut Scones
30min
Hash Browns with Scrambled Tofu
25min
Bern-style Rösti (TM5)
40min
Chocolate Orange Hot Chocolate Stirrers
2h 15min
Peanut Butter Cookies
45min
Simple Granola
25min
Cheesy Triangle Scones
25min
Blueberry Scones with Honey and Walnut Butter
30min
Courgette and Dried Fruit Scones
30min
Root Vegetable Oaty Squares
1h 10min
Apricot, Almond and Pistachio Biscotti
1h