Parmesan and Oat Rolls

Parmesan and Oat Rolls

3.9 10 ratings

Prep. 10 min

Total 1 h 40 min

12 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
rolled oats
100 g
strong white bread flour plus extra for dusting
400 g
water lukewarm
250 g
neutral oil (eg. vegetable oil), plus extra for greasing
40 g
fine sea salt
1 ½ tsp
dried yeast
1 tsp
caster sugar
1 pinch
medium egg
1

Difficulty

medium

Nutrition per 1 piece

Sodium 415.9 mg

Protein 10.6 g

Calories 1001.2 kJ / 239.3 kcal

Fat 8.2 g

Fibre 1.8 g

Saturated Fat 2.6 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

You might also like...

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1 h

Buckwheat, Almond and Seed Bread

2 h

Gluten-free Mince Pies

1 h 30 min

Chocolate Peanut Butter Cookie Sandwiches

1 h 20 min

Chocolate-Centred Dumplings with Cherry Sauce

1 h 30 min

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

25 h 20 min

Gluten-free Carrot and Orange Cake

2 h

Hot Cross Scones

30 min

Blueberry Vanilla Choc Brownies

2 h 5 min

Nectarine Tart with Hazelnut Frangipane

50 min

Grape, Brie and Rosemary Flatbread

2 h 5 min

Praline Cheesecake

4 h 10 min