Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 200 g onions, quartered
- 10 g extra virgin olive oil
-
400
g pork sausages, Italian (see tip), skins removed, broken up
or Toulouse sausages, skins removed, broken up -
2
tsp Italian seasoning (see tip)
or dried mixed herbs - ½ tsp dried chilli flakes
- 160 g dry white wine
- 3 Tbsp fresh flat-leaf parsley, leaves only, roughly chopped
- 400 g tinned chopped tomatoes
- 180 g orzo
- 600 - 700 g boiling water (see tip)
-
1
chicken stock cube (for 0.5 l), crumbled
or 1 heaped tsp chicken stock paste, homemade - ½ tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2231 kJ / 533 kcal
- Protein
- 31 g
- Carbohydrates
- 43 g
- Fat
- 24 g
- Saturated Fat
- 8 g
- Sodium
- 1070 mg
In Collections
Alternative recipes
Petits Pois and Pancetta Risotto
30min
Double Pea and Chorizo Soup
45min
Sausage and Fennel Orzotto
50min
Beef and Bean Enchiladas
40 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Tomato Risotto - Risotto al pomodoro
30min
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1h 30min
Speedy Bean and Chorizo Chilli
20min
Orzo Pasta with Chicken and Pesto
30min
Orzo with Salmon and Spinach
40 min
Orzo pasta with chicken and pesto
30min