Italian Sausage and Orzo Soup
TM6 TM5

Italian Sausage and Orzo Soup

4.5 (162 ratings)

Ingredients

  • 25 g Parmesan cheese, cut in pieces (2 cm)
  • 1 garlic clove
  • 200 g onions, quartered
  • 10 g extra virgin olive oil
  • 400 g pork sausages, Italian (see tip), skins removed, broken up
    or Toulouse sausages, skins removed, broken up
  • 2 tsp Italian seasoning (see tip)
    or dried mixed herbs
  • ½ tsp dried chilli flakes
  • 160 g dry white wine
  • 3 Tbsp fresh flat-leaf parsley, leaves only, roughly chopped
  • 400 g tinned chopped tomatoes
  • 180 g orzo
  • 600 - 700 g boiling water (see tip)
  • 1 chicken stock cube (for 0.5 l), crumbled
    or 1 heaped tsp chicken stock paste, homemade
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
2231 kJ / 533 kcal
Protein
31 g
Carbohydrates
43 g
Fat
24 g
Saturated Fat
8 g
Sodium
1070 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes