Crab Briks

Crab Briks

4.0 2 ratings
Prep. 30 min
Total 35 min
8 portions

Ingredients

Tomato Sauce
  • fresh root ginger peeled, cut in round slices (2 mm)
    2 cm
  • red chilli halved and deseeded
    1
  • freshly squeezed lemon juice
    10 g
  • salt
    1 tsp
  • tomatoes quartered
    2
Crab Filling
  • fresh coriander
    20 g
  • lemon zest
    1 slice
  • garlic clove
    1
  • fine sea salt
    1 tsp
  • red chilli halved and deseeded
    1
  • ground cumin
    1 pinch
  • fresh crab meat
    300 g
  • filo pastry (approx. 48 cm x 25 cm)
    8 sheets
  • oil for frying

Nutrition per 8 portions

Calories 1217 kcal / 5101 kJ
Protein 61 g
Fat 61 g
Carbohydrates 106 g
Fibre 5 g

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