Crab Briks

Crab Briks

2.5 4 ratings

Prep. 30 min

Total 35 min

8 portions

Ingredients

Tomato Sauce

fresh root ginger peeled, cut in round slices (2 mm)
2 cm
red chilli halved and deseeded
1
freshly squeezed lemon juice
10 g
salt
1 tsp
tomatoes quartered
2

Crab Filling

fresh coriander
20 g
lemon zest
1 slice
garlic clove
1
fine sea salt
1 tsp
red chilli halved and deseeded
1
ground cumin
1 pinch
fresh crab meat
300 g
filo pastry (approx. 48 cm x 25 cm)
8 sheets
oil for frying

Difficulty

easy

Nutrition per 8 portions

Protein 61 g

Calories 5101 kJ / 1217 kcal

Fat 61 g

Fibre 5 g

Carbohydrates 106 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Moroccan Flavours 10 Recipes
UK and Ireland

You might also like...

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 h 10 min

Pimm's Jelly with Cucumber Sorbet

4 h 25 min

Fish Pie with Potato Gratin Topping

1 h 10 min

Mandarin and White Chocolate Trifle

6 h

Honey Parmesan Parsnips

50 min

Cumberland Sausage and Apple Stuffing Loaf

1 h 20 min

Chicken, Ham and Asparagus Pie

29 h

Salmon Soufflé

1 h

Lamb Fillets with Pink Peppercorn Sauce

30 min

Gooseberry Curd Layer Cake with Elderflower Icing

3 h

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2 h