Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 onion, halved
- 2 garlic cloves
- 5 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g butter, diced
- 1 - 2 tsp curry powder, to taste
- 4 carrots, cut in pieces (3 cm)
- 1 - 2 Granny Smith apples, peeled, cored and cut in pieces (2 cm)
- 500 g water
-
1
Tbsp meat stock paste (see tips)
or 1 Tbsp vegetable stock paste (see tips) - 2 Tbsp tomato paste
- 2 dried bay leaves
- 400 g tinned chickpeas, rinsed and well drained (weight is pre-draining)
- 2 pinches ground black pepper, plus extra to garnish
- ¼ tsp fine sea salt
- 1 Tbsp olive oil
- ¼ tsp curry powder
- 250 g whipping cream
- Nutrition
- per 1 portion
- Calories
- 1580 kJ / 376 kcal
- Protein
- 6.9 g
- Carbohydrates
- 22 g
- Fat
- 28 g
- Fibre
- 7.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried Parsnip and Apple Soup
30min
Butternut Squash and Coconut Soup
30min
Celeriac and Apple Soup
55min
Carrot, Orange and Ginger Soup
25min
Broccoli and stilton soup
30min
Curried Parsnip Soup
30min
Carrot, Apple and Ginger Soup
35min
Courgette Soup with Basil and Cashew
20min
Creamy Courgette Soup
25min
Carrot and Coriander Soup
25min
Carrot and Coriander Soup
25min
Watercress Soup
25min