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Ingredients
- 250 g de pain blanc rassis
- beurre, pour le plat à gratin
- 200 g de comté, coupé en morceaux
- 650 g de lait
- 3 œufs
- ½ c. à café de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g de jambon blanc, coupé en dés
- Nutrition
- per 1 part
- Calories
- 1778.7 kJ / 425 kcal
- Protein
- 25.8 g
- Carbohydrates
- 33.8 g
- Fat
- 20.3 g
- Fibre
- 1.8 g
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