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Ingredients
- 30 g frischer Meerrettich in Stücken
- 180 g Saure Sahne
- 80 g Tomaten-Ketchup
- 2 TL Worcester-Sauce
- 20 g Weinbrand
- 30 g Pflanzenöl
- 3 Prisen Cayenne-Pfeffer
- 1 TL Salz
- 40 g Orangensaft
- 40 g Zitronensaft
- 500 g Wasser
- 600 g Spargel, grün in Stücken (4 cm)
- 18 Garnelen, roh, ohne Kopf, geschält
- 2 EL Butter in Flöckchen
- 400 g Papaya in Stücken (1 cm)
- 4 Prisen Pfeffer
- 8 Stängel Dill abgezupft
- Nutrition
- per 1 Portion
- Calories
- 287 kcal / 1200 kJ
- Protein
- 17 g
- Fat
- 16 g
- Carbohydrates
- 13 g
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