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Ingredients
Salmón en escabeche
- 4 ramitas de romero fresco
- 2 hojas de laurel secas
- 4 granos de pimienta negra
- 2 ramitas de tomillo fresco
- 120 g de aceite de oliva
- 1 cucharada de sal gorda
- 2 ramitas de perejil fresco (solo las hojas)
- 1 clavo entero
- 240 g de vinagre de manzana
- 1 cucharadita de pimentón dulce
- 400 g de lomo de salmón fresco sin piel ni espinas, en tacos
Caramelo de aceitunas negras
- 100 g de aceitunas negras sin hueso
- 100 g de azúcar moreno
- 100 g de agua
- 20 rebanadas de pan tostado, tartaletas o volovanes
- Nutrition
- per 20 unidad
- Calories
- 3760.2 kcal / 15732.9 kJ
- Protein
- 145.3 g
- Fat
- 202.4 g
- Carbohydrates
- 330.2 g
- Fibre
- 28.8 g
- Saturated Fat
- 35.2 g
- Sodium
- 9588.8 mg
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