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Ingredients
Le levain
- 100 g de farine à pain type Manitoba
-
15
g de levure boulangère fraîche
or 1 ½ c. à café de levure boulangère sèche - 50 g d'eau
La pâte
- 80 g de noisettes émondées
- 60 g de sucre en poudre
- 220 g de beurre doux coupé en morceaux, et un peu pour beurrer
- 100 g de crème liquide, 30% m.g. min.
- 1 œuf
- 3 jaunes d'œufs
- 250 g de farine de blé type 45, et un peu pour fariner
- 1 pincée de sel
- 50 g de liqueur de cerise type Maraschino
- 2 - 3 c. à soupe de sucre glace maison
- 70 g de miel
- Nutrition
- per 1 part
- Calories
- 384 kcal / 1607 kJ
- Protein
- 6 g
- Fat
- 25 g
- Carbohydrates
- 35 g
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