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Ingredients
Les tartelettes
- 150 g de beurre, coupé en morceaux
- 250 g de farine de blé
- 30 g d'amandes en poudre
- 85 g de sucre glace maison
- 1 œuf
La mousse de marrons
- 25 g de beurre
- 100 g de crème de marrons
- 10 g de rhum
- 125 g de crème liquide 35% m.g., très froide
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide.
- 100 g de sucre en poudre
- 100 g d'eau
- Nutrition
- per 1 pièce
- Calories
- 625.4 kJ / 149.3 kcal
- Protein
- 1.9 g
- Carbohydrates
- 16.6 g
- Fat
- 8.2 g
- Fibre
- 0.6 g
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