Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice rolls
- oil, for greasing
- 500 g hot water
- 500 g white rice flour
- 80 g plain flour
- 1250 g water
- 1 tsp salt
Coconut gravy
- 700 g water
- 1000 g whole mackerel (ikan kembong), gutted and descaled
- 50 g shallots
- 4 garlic cloves
- 10 g fresh ginger
- 10 g shrimp paste (belacan)
- 3 dried tamarind pieces (asam keping)
- 300 g coconut milk
- 2 tsp sugar, adjust to taste (optional)
- 3 tsp salt, adjust to taste
- ½ tsp ground black pepper
- 40 g long beans, thinly sliced
- 50 g fresh mung bean sprouts
- 1 torch lily (bunga kantan) , bud only, shredded
- Nutrition
- per 1 portion
- Calories
- 4080 kJ / 975 kcal
- Protein
- 63 g
- Carbohydrates
- 125 g
- Fat
- 23 g
- Saturated Fat
- 15 g
- Fibre
- 4 g
- Sodium
- 2768 mg
In Collections
Alternative recipes
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20 min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Teh Tarik (Pulled Milk Tea)
15min
Pau Sambal (Malaysia Burger)
1h
Teh tarik (pulled milk tea)
15min
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 min
Sambal Tumis Udang (Prawn Sambal)
30min
Tom Yum Goong
30min
Masala Squid
25min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Bubur Jagung (Sweet Corn Porridge)
30min