Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 227 g palm sugar (gula Melaka), cut in chunks (3 cm)
- 105 g caster sugar
- 1220 g water
- 4 - 5 pandan leaves, tied into knots
- 150 g glutinous rice flour
- 1 tbsp white rice flour
- 380 g coconut milk, concentrated
- 1 pinch salt
- oil, to grease
- 15 g white vinegar
- Nutrition
- per 1 piece
- Calories
- 435 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 3 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 21 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Teh tarik (pulled milk tea)
15min
Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)
4h 20min
Sambal Belacan
10min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Chicken Rendang
45min
Tom Yum Goong
30min
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Pau Sambal (Malaysia Burger)
1h
Masala Squid
25min