Pau Sambal (Malaysia Burger)

Pau Sambal (Malaysia Burger)

4.4 37 ratings

Prep. 20 min

Total 1 h

20 pieces

Ingredients

Burger buns

water
200 g
sugar
20 g
dried yeast powder
2 tsp
butter
20 g
egg
1
55 g water
plain flour
400 g
salt
1 tsp
cooking oil for deep-frying
500 g

Sambal topping

dried chillies deseeded, soaked to soften
20 g
shallots
150 g
dried anchovies (ikan bilis), trimmed, rinsed
50 g
cooking oil
50 g
yellow onions cut into thin slices
100 g
sugar
10 g
salt
½ tsp
tamarind paste (asam jawa)
10 g
water
20 g
cucumber (approx. 250 g), cut into thin slices
1

Difficulty

easy

Nutrition per 1 piece

Sodium 164 mg

Protein 3 g

Calories 636 kJ / 152 kcal

Fat 6 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 20 g

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Kneading: Asian Recipes 11 Recipes
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