Pau Sambal (Malaysia Burger)
TM6 TM5

Pau Sambal (Malaysia Burger)

4.5 (31 ratings)

Ingredients

Burger buns

  • 200 g water
  • 20 g sugar
  • 2 tsp dried yeast powder
  • 20 g butter
  • 1 egg
    or 55 g water
  • 400 g plain flour
  • 1 tsp salt
  • 500 g cooking oil, for deep-frying

Sambal topping

  • 20 g dried chillies, deseeded, soaked to soften
  • 150 g shallots
  • 50 g dried anchovies (ikan bilis), trimmed, rinsed
  • 50 g cooking oil
  • 100 g yellow onions, cut into thin slices
  • 10 g sugar
  • ½ tsp salt
  • 10 g tamarind paste (asam jawa)
  • 20 g water
  • 1 cucumber (approx. 250 g), cut into thin slices

Nutrition
per 1 piece
Calories
636 kJ / 152 kcal
Protein
3 g
Carbohydrates
20 g
Fat
6 g
Saturated Fat
1 g
Fibre
1 g
Sodium
164 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes