Farfalle aux quatre fromages
TM6 TM5

Farfalle aux quatre fromages

4.2 ( 29 ratings )

Ingredients

  • 50 g de parmesan en morceaux (2-3 cm)
  • 50 g de gorgonzola
  • 50 g de fontina en morceaux (2-3 cm)
  • 50 g de gruyère en morceaux (2-3 cm)
    or 50 g de taleggio en morceaux (2-3 cm)
  • 50 g de lait
  • 50 g de beurre
  • 320 g de pâte sèche, type farfalle

Nutrition
per 1 portion
Calories
543 kcal / 2272 kJ
Protein
23 g
Fat
26 g
Carbohydrates
58 g
Fibre
2 g

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