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Ingredients
- 50 g de parmesan en morceaux (2-3 cm)
- 50 g de gorgonzola
- 50 g de fontina en morceaux (2-3 cm)
-
50
g de gruyère en morceaux (2-3 cm)
or 50 g de taleggio en morceaux (2-3 cm) - 50 g de lait
- 50 g de beurre
- 320 g de pâte sèche, type farfalle
- Nutrition
- per 1 portion
- Calories
- 543 kcal / 2272 kJ
- Protein
- 23 g
- Fat
- 26 g
- Carbohydrates
- 58 g
- Fibre
- 2 g
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