Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Petersilie, Blättchen abgezupft
- 1 Zwiebel, geviertelt (à ca. 100 g)
- 500 g frische Eierschwammerl, halbiert
- 100 - 125 g Speckwürfel
- 25 g Butter, in Stücken
- 150 g Magertopfen
- 100 g Sauerrahm
- ¼ - ½ TL Salz
- 3 Prisen Pfeffer, frisch gemahlen
- ½ TL Paprikapulver, edelsüß
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 347 kJ / 83 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 6 g
- Fibre
- 2 g
Alternative recipes
Käferbohnen-Tafelspitz-Sülzerl
7h 10min
Blunzen-Erdäpfel-Strudel
1h 15min
Kapern-Ei Aufstrich
25min
Marinierte Schwammerl in Öl
48h 30min
Schinkenaufstrich
10min
Oster Küken - gefüllte Eier
1h
Eierschwammerlstrudel mit Paprikadip
3h 20min
Kürbiskernaufstrich
5min
Eiaufstrich mit Topfen
10min
Gefüllte Eier mit Feta (Avgha vrasta me jemisi)
1h 5min
Wurstaufstrich
10min
Liptauer
15min