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Ingredients
- 250 g Zwiebeln halbiert
- 7 - 8 Bird's Eye Chilis, frisch halbiert, mit Kernen (siehe Variation)
- 20 g Olivenöl
- 750 g Fleischparadeiser in Stücken
- 30 - 40 g Zitronensaft, frisch gepresst
- 1 TL Salz
- 2 TL Rosmarin, getrocknet
- 1000 g Zucker
- Nutrition
- per 1 Flasche
- Calories
- 559 kcal / 2342 kJ
- Protein
- 1 g
- Fat
- 3 g
- Carbohydrates
- 130 g
- Fibre
- 2 g
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