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Gratin de maccheroncini avec aubergines et tomates-cerises
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Ingredients
- 60 g de pecorino en morceaux (2-3 cm)
- 250 - 300 g de mozzarella égouttée, en morceaux
- 40 g d'huile d'olive extra vierge
- 2 gousses d'ail
- 300 g de tomates-cerises coupées en deux
- 1 c. à café de sel à adapter
- 1 pincée de poivre
- 350 g de pâte sèche courte type maccheroncini
- d'huile de friture
- 500 g d'aubergines en dés (1-2 cm)
- 1 brin de basilic frais feuilles lavées et séchées
- 50 g de beurre
- Nutrition
- per 1 portion
- Calories
- 683 kcal / 2859 kJ
- Protein
- 20 g
- Fat
- 48 g
- Carbohydrates
- 46 g
- Fibre
- 5 g
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