Devices & Accessories
Veggie and Fruit Muffins
Prep. 10 min
Total 30 min
12 pieces
Ingredients
-
zucchini cut into pieces (1 in.)5 oz
-
carrot cut into pieces (1 in.), (approx. 1 carrot)3 oz
-
apple quartered (approx. 1 sm.)3 oz
-
coconut oil2 ½ oz
-
coconut sugar6 oz
-
water1 oz
-
banana (approx. 1 banana)4 oz
-
whole wheat flour7 oz
-
vanilla1 tsp
-
ground nutmeg½ tsp
-
ground ginger½ tsp
-
ground cinnamon1 tsp
-
baking powder1 ¼ tsp
-
salt½ tsp
Difficulty
easy
Nutrition per 1 piece
Sodium
148.6 mg
Protein
2 g
Calories
768.5 kJ /
183.7 kcal
Fat
6.2 g
Fibre
1.3 g
Saturated Fat
5.2 g
Carbohydrates
31.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Back to School
10 Recipes
United States
United States
You might also like...
Kids Chocolate Carrot Muffins
40 min
Sweet Potato Oatmeal Bars
55 min
Zucchini Bread
1 h 15 min
Carrot Cake Cookies
35 min
Honey and Oat Grahams
35 min
Banana and Strawberry Muffins
1 h
Gluten-Free Chocolate Fruit Oatmeal Muffins
30 min
Peanut Butter and Jam Muffins
30 min
Apple and Pear Hot Cereal
1 h 35 min
Chocolate Apple Date Balls
10 min
Golden Oatmeal
10 min
Two Second Breakfast
5 min