Rustic Potatoes with Chorizo

Rustic Potatoes with Chorizo

3.0 4 ratings
Prep. 10 min
Total 40 min
8 portions

Ingredients

  • Pepper Jack cheese cubed (½ in.), divided
    5 oz
    5 oz Monterey Jack cheese, cubed (½ in.), divided
  • white onion quartered
    3 oz
  • fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish
    1 - 2 oz
  • chorizo cut into pieces (¼ in.)
    12 oz
  • red potatoes cut into pieces (½ in.)
    32 - 33 oz
  • water
    15 oz
  • unsalted butter cubed (½ in.)
    2 oz
  • whole milk
    1 oz
  • green onions cut on the bias (¼ in.), divided
    2 ½ oz
  • salt to taste
    1 pinch

Nutrition per 1 portion

Calories 386 kcal / 1615 kJ
Protein 16 g
Fat 27 g
Carbohydrates 21 g
Fibre 2 g

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