Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

3.5 37 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

unsalted butter diced
60 g
celery stalks cut in pieces (6 cm)
150 g
onions quartered
100 g
green pepper cut in pieces
½
condensed cream of mushroom soup, tinned
200 g
water
200 g
cooked, peeled prawns
350 g
350 g crayfish tails, cooked
white long grain rice cooked (cooked weight), warm
400 g
fresh parsley leaves chopped, plus extra for garnishing
2 Tbsp
cayenne pepper or to taste
¼ tsp
ground black pepper or to taste
¼ tsp
fine sea salt or to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1601 kJ / 382 kcal

Fat 16 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

You might also like...

No-rise Wholemeal Pizzas

40 min

Seven Spice Chicken with Rice

35 min

Pasta with Anchovies and Breadcrumbs (TM6 & TM5)

45 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Lamb Kebobs

3 h

Fish and Herb Parcel

35 min

Marinated Peppers

55 min

Cauliflower Rice Pilaf with Sweet Potato

40 min

Chickpea Flatbread and Curried Vegetable Dip

50 min

Spiced Orange Roast Chicken and Basmati Rice with Raisins

1 h

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Mango and cayenne juice

10 min