Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl, nativ
- 30 g Schalotten
-
400
g Pouletbrustfilets, in Würfeln (2-3 cm)
or 2 Pouletschenkel-Steaks ohne Haut und ohne Knochen, in Würfeln (2-3 cm) - 8 schwarze Oliven, entsteint, in Hälften
- 8 grüne Oliven, entsteint, in Hälften
- 1 ½ TL Salz
- 1 Prise Pfeffer, frisch gemahlen
- 680 g Wasser
- 1 TL Tomatenpurée
- 350 g Pasta getrocknet, Sorte Tortiglioni, von bester Qualität
- 1 Prise Oregano, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 2084 kJ / 498 kcal
- Protein
- 33 g
- Carbohydrates
- 64 g
- Fat
- 14 g
- Fibre
- 0 g
In Collections
Alternative recipes
Teigwaren mit Thonsauce
30min
Ghackets mit Hörnli
30min
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45min
Poulet mit Zucchetti-Karotten-Reis
45min
Ghackets mit Hörnli und Apfelmus
55min
Riz Casimir
45min
Gelber Reis mit Poulet
40min
Penne mit Thon
35min
Poulet-Speck-Auflauf
1h 10min
Peperoni-Poulet-Geschnetzeltes zu Bandnudeln
40min
Pennette mit Safran und Crevetten
30min
Pouletbrust alla pizzaiola
55min