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Ingredients
- 30 g Olivenöl
- 120 g Zwiebeln in Vierteln
- 2 Knoblauchzehen
- 700 g Rindsroastbeef in Streifen (ca. 7 x 1,5 cm)
- 140 g Tomatenpurée
- 300 g Champignons, frisch in Scheiben
- 1 TL feinkörniges Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 200 g Rahm, mind. 30% Fettgehalt
- 8 - 10 Zweigchen frische Petersilie zerhackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 360 kcal / 1506 kJ
- Protein
- 4 g
- Fat
- 34 g
- Carbohydrates
- 3 g
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