Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan in Stücken (3 cm)
- 1 Zweigchen Petersilie, frisch Blätter gewaschen und getrocknet
- 50 g Schalotten
- 50 g Olivenöl, nativ
-
4
Artischocken gesäubert, in Scheiben geschnitten und in eine Schüssel mit Zitronenwasser getaucht
or 450 g Artischocken tiefgekühlt und in Scheiben - 50 g grüne Erbsen, frisch oder tiefgekühlt
- 100 - 150 g Wasser
-
½
Gemüsebouillonwürfel (für 0,5l)
or 1 gestr. TL Gemüsebouillon selbstgemacht - 1 TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- 350 g Pasta getrocknet, Sorte Fusilli
- Nutrition
- per 1 Portion
- Calories
- 455 kcal / 1904 kJ
- Protein
- 15 g
- Fat
- 16 g
- Carbohydrates
- 67 g
- Fibre
- 8 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
