Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zweigchen Petersilie, frisch, Blätter gewaschen und getrocknet
- 150 g Lauch, in Stücken (2-3 cm)
- 60 g Olivenöl, nativ
- 320 g Pasta getrocknet, Sorte Linguine
- 1 TL Zitronenschale gerieben, vorzugsweise unbehandelt
- 30 g Zitronensaft
- 1 Zweigchen frischer Basilikum, Blätter gewaschen, getrocknet und zerzupft
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche Lorraine-Baguettes
40 min
Überbackenes Ruchbrot mediterrane Art
35 min
Peperoni-Risotto
35 min
Rigatoni mit Peperoni-Sauce
30min
Spinat-Zitronen-Risotto
30min
Risotto Cinque P
30min
Risotto milanese
30min
Lauch-Penne-Pot
30min
Tomaten-Spinat-Pasta
35 min
Munder Safranrisotto
45min
Spaghettini mit Peperoni
50min
Backofen-Maccheroncini mit Auberginen und Cherry-Tomaten
30min