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Ingredients
Gemüse
- 400 g Kartoffeln, festkochend, geschält, in Scheiben (5 mm)
- 300 g Auberginen, in Scheiben (5 mm)
- 300 g Zucchetti, in Scheiben (5 mm)
- 80 g Olivenöl
- 1 TL Salz
- 2 Prisen Pfeffer
Sauce
- 1 Bund Petersilie (ca. 20 g), Blätter abgezupft
- 2 Knoblauchzehen
- 300 g rote Peperoni, in Stücken (3 cm)
- 20 g Olivenöl
- 500 g Tomaten, geviertelt
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1516 kJ / 365 kcal
- Protein
- 6.1 g
- Carbohydrates
- 28 g
- Fat
- 24 g
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