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Ingredients
- 5 oz thick cut smoked bacon, cut into pieces (½ in.)
- 6 ½ oz fresh Roma tomatoes, quartered, deseeded
- 5 oz white onions, quartered
- 2 chipotle chilies, in adobo sauce, canned
- 2 garlic cloves
- ½ tsp paprika
- ½ tsp salt
- ½ tsp ground black pepper
- 2 oz apple cider vinegar
- 1 oz brown sugar
- 1 oz molasses
- 1 oz Worcestershire sauce
- ½ oz Dijon mustard
- 32 oz boneless pork loin, cut into pieces (1 in.)
- cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 1565 kJ / 374 kcal
- Protein
- 39 g
- Carbohydrates
- 14 g
- Fat
- 17 g
- Fibre
- 1 g
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