Shredded Beef in Brown Ale

Shredded Beef in Brown Ale

4.2 5 ratings

Prep. 20 min

Total 10 h 20 min

4 portions

Ingredients

salt plus extra to season, to taste
1 tsp
dried thyme
1 tsp
chili powder to taste
½ - 1 tsp
paprika
½ tsp
ground cumin
¼ tsp
ground cinnamon
⅛ tsp
ground black pepper plus extra to season, to taste
⅛ tsp
boneless beef chuck roast cut into 2-3 pieces (to fit into mixing bowl)
28 oz
yellow onion cut into wedges (¼ in.)
4 oz
canned crushed tomatoes
14 ½ oz
dried red chilies
2
balsamic vinegar
½ oz
garlic cloves smashed
2
brown ale
12 oz
beef broth
8 oz
baguettes sub or hoagie rolls, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1064.1 mg

Protein 47.1 g

Calories 1521.1 kJ / 363.6 kcal

Fat 10.2 g

Fibre 3.2 g

Saturated Fat 4 g

Carbohydrates 17.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States

You might also like...

Cilantro Lime Jasmine Rice

35 min

Slow Cooked Cola Pulled Pork

6 h 30 min

Cheese Arepas

50 min

Tinga de Pollo

40 min

Pork Tortas

2 h 20 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Marry Me Chicken

40 min

Chicken Avocado Gorditas

1 h

Turkey Taco Meat Filling

35 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Ground Beef Taco Filling

25 min