Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp salt, plus extra to season, to taste
- 1 tsp dried thyme
- ½ - 1 tsp chili powder, to taste
- ½ tsp paprika
- ¼ tsp ground cumin
- ⅛ tsp ground cinnamon
- ⅛ tsp ground black pepper, plus extra to season, to taste
- 28 oz boneless beef chuck roast, cut into 2-3 pieces (to fit into mixing bowl)
- 4 oz yellow onion, cut into wedges (¼ in.)
- 14 ½ oz canned crushed tomatoes
- 2 dried red chilies
- ½ oz balsamic vinegar
- 2 garlic cloves, smashed
- 12 oz brown ale
- 8 oz beef broth
- baguettes, sub or hoagie rolls, to serve
- Nutrition
- per 1 portion
- Calories
- 1521.1 kJ / 363.6 kcal
- Protein
- 47.1 g
- Carbohydrates
- 17.8 g
- Fat
- 10.2 g
- Saturated Fat
- 4 g
- Fibre
- 3.2 g
- Sodium
- 1064.1 mg
In Collections
Alternative recipes
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40 min
Coffee Shop Egg Bites
50 min
Peanut Butter Banana Dream
35min
Slow Cooked Pot Roast
6h 20min
Sweet and Sour Beef Short Ribs
30min
Beef Stroganoff
40min
Stuffed Chicken with Peanut Pipián
50 min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Lemon Garlic White Rice
35min
Salisbury Steak TV Dinner
1h
Fish and Chips
30min
Peruvian Steak Bowl with Aji Verde
1h