Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g Wasser und etwas mehr zum Wässern des Römertopfs
- Butter zum Einfetten
- 400 g Weizen
- 250 g Roggen
- 100 g Sonnenblumenkerne
- 1 Pck. Sauerteig (75 g), z.B. von Seitenbacher
- ½ Würfel Hefe (20 g)
- 30 g Balsamico, dunkel
- 2 geh. TL Salz
- 1 TL Honig
- Nutrition
- per 1 Scheibe
- Calories
- 650 kJ / 183 kcal
- Protein
- 5 g
- Carbohydrates
- 24 g
- Fat
- 4 g
- Fibre
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sesambrot
2h
Hafer-Körner-Brot
11h 40min
Schwarzbrot
3h
Dunkles Landbrot
3h
Dunkles Landbrot
4h
Roggenbrot mit Sonnenblumenkernen
1h 50min
Prötzeler Roggenbrot
1h 20min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Körnerbrot
1h 40min
Nuss-Buttermilch-Brot
2h
Skandinavisches Roggenbrot
27h
Dinkel-Malz-Brot
1h 40min