Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Roggenkörner
- 100 g Weizenkörner
- 1 TL Brotgewürz
- 420 g Wasser
- 350 g Mehl Type 405 und etwas mehr zum Bemehlen
- 60 g gemischte Kerne (z.B. Sonnenblumenkerne, Kürbiskerne, Sesam, Leinsamen)
- 50 g Haferflocken, kernig
- 1 Würfel Hefe (40 g)
- 15 g Sauerteig, flüssig (z.B. von Seitenbacher)
- 10 g Backmalz
- 2 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 1307 kJ / 312 kcal
- Protein
- 11 g
- Carbohydrates
- 53 g
- Fat
- 5 g
- Fibre
- 6.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Körner-Bürli
12h
Roggenbrot mit Sonnenblumenkernen
1h 50min
Dinkel-Vollkornbrötchen
35 min
Dunkles Landbrot
3h
Prötzeler Roggenbrot
1h 20min
Skandinavisches Roggenbrot
27h
Hafer-Körner-Brot
11h 40min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Joghurtbrötchen mit Sesam und Mohn
14h
Eckbrötchen mit Sonnenblumenkernen
14h
Weizen-Dinkel-Brot
1h 30min