Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Weizenmehl Type 405 und etwas mehr zum Bemehlen
- 300 g Roggenmehl Type 1150
- 1 Pck. Sauerteig (z.B. von Seitenbacher)
- ½ Würfel Hefe (20 g)
- ½ TL Brotgewürz, gemahlen
- 1 TL Salz
- 550 g Wasser
- 15 g Apfelessig
- ½ TL Kartoffelstärke
- ½ TL Natron
- Nutrition
- per 1 Stück
- Calories
- 2050 kJ / 489 kcal
- Protein
- 14 g
- Carbohydrates
- 100 g
- Fat
- 2 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Hafer-Körner-Brot
11h 40min
Kartoffel-Gewürz-Brot
1h 30min
Bergisches Urbrot
17h
Dunkles Landbrot
4h
Prötzeler Roggenbrot
1h 20min
Dinkelkruste
2h 20min
Weizen-Roggen-Brötchen
2h 15min
Roggenmischbrot
1h 15min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min
Nuss-Buttermilch-Brot
2h
Roggen-Malzbier-Brot
2h 20min