Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Dinkelkörner
- 1 Würfel Hefe (40 g)
- 1 EL Zucker
- 380 g Buttermilch, zimmerwarm
- 300 g Weizenmehl Type 550
- 2 TL Salz
- 1 EL Fenchelsamen
- 50 g Haselnüsse
- 75 g Walnusshälften
- Nutrition
- per 1 Scheibe
- Calories
- 378 kJ / 90 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 3 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Dinkel-Körner-Brot
1h 30min
Kürbiskernbrot
3h 30min
Roggenbrot mit Sonnenblumenkernen
1h 50 min
Karotten-Walnuss-Brot
2h
Dunkles Landbrot
3h
Sesambrot
2h
Körnerbrot
1h 40min
Dinkel-Buttermilch-Brot
2h 30min
Fitnessbrot
1h 45min
Weizen-Roggen-Brot aus dem Römertopf
1h 30min
Dinkel-Malz-Brot
1h 40min
Walnussbrot
2h 40min